Tuesday, April 10, 2007

The Lobster Dinner



I am so darn proud at myself...cooked all this by myself...*clap* *clap* *clap*


Garlic lobster and baked john dory with corn on cob serve with side salad and home made mash potatoes with gravy. And top it with a bottl of 1999 Chandon Sparkling Rose!

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