I think I have given up on Chinese cooking… to me it is soooo hard… *sigh* but still can pass la… nothing fab like my MIL’s cooking… I think it’s in the messiness of the kitchen…
To me… I clean as I cook (plus drinking), to my MIL…cook then after all that only clean… *yucks* maybe my food doesn’t taste as good… *puzzled*
So as usual weekend is cooking for my Royal Majesty… I think I do better with “ang moh” food than Chinese. Then again I did something really simple from left over cream and penne and also veggies that were rotting away in my fridge… nothing to rave about… but the alcohol was good… *hehehe*
To me… I clean as I cook (plus drinking), to my MIL…cook then after all that only clean… *yucks* maybe my food doesn’t taste as good… *puzzled*
So as usual weekend is cooking for my Royal Majesty… I think I do better with “ang moh” food than Chinese. Then again I did something really simple from left over cream and penne and also veggies that were rotting away in my fridge… nothing to rave about… but the alcohol was good… *hehehe*
-prep area...see how clean and organise everything is-
-Hazard Warning:Drinking while Cooking!-
-end product: Penne with Cream Sauce and Bacon Bits-
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